Gluten Free Mushroom and Goat Cheese Ravioli

$10.49
$10.49
$7.87
(You save $2.62 )

Gluten free ravioli filled with roasted fresh mushrooms, shallots, garlic, thyme, blended with fresh goat cheese and laced with white truffle oil.

Ingredients and Instructions

INGREDIENTS
organic millet, white rice flour, potato starch, corn flour, tapioca starch, arrowroot starch, mushrooms goat cheese (pasteurized goat milk, cultures, enzymes, salt), white truffle oil, garlic, shallots, eggs, sodium alginate (brown algae), xanthan gum, citric acid, spices.  CONTAINS: EGG, MILK.

HEATING INSTRUCTIONS
Must be heated before consumption. From frozen: MICROWAVE Remove cover and film and heat stew on high for 4 minutes. Stir and continue heating in 2 minute increments until internal temperature reaches 165F. CONVENTIONAL OVEN Pre-heat oven to 350 degrees. Remove thcover and film. Place tray on a baking sheet. Heat for 20-30 minutes until internal temperature reaches 165F. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Cooking times may vary based on oven.

Additional Details

Weight:
10.00 Ounces
Featured:
New arrivals
Servings:
serves 2.5
Dietary preferences:
Vegetarian
Dietary preferences:
Gluten-free
Dietary preferences:
Dairy-free

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