Gluten-Free Potato Latkes
Lightly seasoned, crispy gluten-free pancakes made with grated potatoes, onions and eggs. Delish with a dollop of sour cream or apple sauce. Certified Kosher Pareve. Heat and serve.
This item is available for Manhattan, NY delivery only.
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Ingredients and Instructions
INGREDIENTSpotatoes, onions, soybean oil, eggs, amaranth flour, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch (made from non-gmo corn)), black pepper. CONTAINS: EGGS, SOY.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 400 degrees. Remove latkes from container and place on a baking sheet. Heat for 5-7 minutes until hot. Heating in microwave is not recommended.