Gluten Free Sei Formaggi (Six Cheese) Ravioli

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Gluten free ravioli filled with a blend of fresh ricotta, mozzarella, fontina, provolone, parmiggiano, romano, and asiago cheeses and spices.

Ingredients and Instructions

organic millet, corn, white rice flour, corn flour, potato starch, tapioca starch, arrowroot starch, eggs, skim milk ricotta (pasteurized whey, skim milk, vinegar, salt), parmesan and asiago cheese (cultured milk, enzymes, salt), fontina and mild provolone (cultured pasteurized milk, enzymes, salt, natamycin to protect flavor), part skim mozzarella (cultured pasteurized milk, skim milk, salt, enzymes), citric acid, sodium alginate (brown algae), xanthan gum, spices. CONTAINS: EGG, MILK.

Must be heated before consumption. From frozen: MICROWAVE: Remove cover and film and heat stew on high for 4 minutes. Stir and continue heating in 2 minute increments until internal temperature reaches 165F. CONVENTIONAL OVEN: Pre-heat oven to 350 degrees. Remove thcover and film. Place tray on a baking sheet. Heat for 20-30 minutes until internal temperature reaches 165F. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Cooking times may vary based on oven.

Additional Details

10.00 Ounces
New arrivals
serves 2.5
Dietary preferences:
Dietary preferences:

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