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  • Gluten Free Vegetable Egg Rolls

Gluten Free Vegetable Egg Rolls


Three gluten free rolls filled with vegetables. Ready to cook.

This item is available for Manhattan, NY delivery only.

9.00 Ounces

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Ingredients and Instructions

filling: cabbage, yellow onions, bean vermicelli (green mung beans, water), carrots, green onion, corn starch, sesame oil, contains less than 2% of (evaporated cane syrup, ginger, salt, black pepper, yeast extract, shiitake mushrooms) wrapper: water, rice flour, contains less than 2% of (eggs, salt, soy lecithin) batter: water, rice flour, corn starch, canola oil, eggs, evaporated cane syrup, baking powder, salt. CONTAINS: SOY, EGG.

CONVENTIONAL OVEN: From frozen: Pre-heat the oven or toaster oven to 400 degrees. Place the egg rolls on a baking sheet and bake until golden and crisp, 20-24 minutes. STOVETOP: Microwave the egg rolls for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over a medium-high heat. Using tongs carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 minutes.

Other Details

3 pieces
Dietary preferences:
Dietary preferences: