Honey-Glazed Baby Carrots, 6oz
Just a touch of buttery honey glaze transforms farm-fresh baby carrots, taking this bright vitamin-packed veggie to the next-level goodness.
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Ingredients and Instructions
INGREDIENTSblanched baby carrots (carrots, water, salt), honey glaze (honey, unsalted butter (cream, natural flavoring), lemon juice, brown sugar, salt). CONTAINS: MILK.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open, pour off excess liquid and serve. MICROWAVE: Make a 1" slit on top of pouch. Place pouch in a microwave-safe container. Heat on high for 2 minutes or until internal temperature reaches 165°F. Carefully cut open pouch, pour off excess liquid and serve. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.