Jumbo Stuffed Shells

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Impastata whole milk ricotta cheese makes these stuffed shells different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums or stabilizers are ever added to our fillings. For over 50 years Talluto's has worked to perfect generations of pasta making excellence utilizing time honored techniques and the finest locally sourced ingredients.

Ingredients and Instructions

pasta shell: semolina wheat flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), fresh pasteurized eggs, water, corn flour (corn oil and beta carotene). filling: whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), imported pecorino romano cheese (made from sheep's milk), fresh pasteurized eggs, parsley, seasonings. CONTAINS: WHEAT, MILK, EGGS.

Additional Details

15.00 Ounces
6 pieces
Dietary preferences:
Italian specialties

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