Slow-cooked for tenderness, our lamb shanks are finished with an herbaceous rosemary and mint sauce made with three kinds of stock. Heat and serve.
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Ingredients and Instructions
INGREDIENTSlamb shank, water, brown veal stock base (veal stock (concentrate veal broth, water), beef stock (concentrated beef broth, water, salt), seasoning (yeast extract, soy lecithin, cocoa powder, spice extractives), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste (tomato, water, citric acid), canola oil, garlic concentrate, mushroom concentrate), dark brown sugar, modified corn starch, mint, rosemary, salt, white pepper. CONTAINS: SOY.