Leek and Ham Quiche, 20oz

(You save $3.25 )

An 8 inch savory, fluted butter pastry crust is filled with leeks, ham and Swiss cheese in a traditional egg custard with subtle seasoning. Heat and serve.

Ingredients and Instructions

milk, unbleached wheat flour, cream, eggs, swiss cheese (pasteurized milk, cheese culture, salt, enzymes), salted butter, ham (with water, contains less than 2% sea salt, organic sugar, natural flavor (celery juice powder)), onions, spices, salt. CONTAINS: MILK, SOY, EGGS, WHEAT.

Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer quiche from container to a baking sheet. Heat for 35-40 minutes or until warmed through. Rest quiche for 5 minutes before serving.

Additional Details

20.00 Ounces
serves 4

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