Lemon Chicken with Artichokes, 28oz
Tender, bite-sized pieces of chicken thighs are sous-vide to perfection with artichoke hearts and shallots in a piquant white wine sauce with lemon and thyme. Chicken raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSboneless skinless chicken thighs (chicken thighs, salt, black pepper), lemon artichoke sauce (water, artichoke hearts (artichoke hearts, water, salt, citric acid), olive oil, white wine (contains sulfites), shallots, garlic, chicken stock (chicken stock, natural flavor, salt), flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), thyme, salt, black pepper. CONTAINS: MILK, SULFITES, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-50 minutes, stirring every 15 minutes to ensure even heating. Bake until chicken is warmed through and sauce is bubbling. MICROWAVE: Remove the film and heat on high for 12 minutes or until chicken is warmed through and sauce is bubbling. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.