Lemon Chicken with Artichokes, 8oz
Tender, bite-sized pieces of chicken thighs are sous-vide to perfection with artichoke hearts and shallots in a piquant white wine sauce with lemon and thyme. Chicken raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSchicken thighs, water, artichoke hearts (quartered artichoke hearts, water, salt, citric acid), white wine (contains sulfites), wheat flour, butter (pasteurized cream, natural flavoring), chicken base (chicken stock, natural flavor, salt), garlic, lemon puree, shallots, salt, thyme, ground white pepper. CONTAINS: MILK, SULFITES, WHEAT.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 4 minutes. Continue to heat at 1 minute increments or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.