Lemon Meringue Pie
A crumbled biscuit base and softer, Italian meringue top distinguish this zesty lemon classic in an individual size, sprinkled with roasted almonds. Thaw and serve.
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Ingredients and Instructions
INGREDIENTSshortbread 32,6% (wheatflour (gluten), almondpowder, sugar, brown sugar, butter (milk)), whole egg, sugar, lemon juice from concentrate 11,1%, meringue 10,8% (sugar, eggwhite, water), butter (milk), topping (water, glucose syrup, sugar, gelling agents : e440-e407-e415, acidifier : e330), gelling preparation (fishgelatine, potato maltodextrine), almonds, potato starch, orange zest, lemon zest.