A smooth, tangy custard of organic lemon juice and maple syrup fills each crisp graham cracker crust for a burst of bright flavor and wonderful texture.
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Ingredients and Instructions
INGREDIENTSbutter (pasteurized cream, natural flavors), eggs, graham flour, flour (wheat flour, malted barley flour, niacin. iron, thiamin mononitrate, riboflavin, folic acid), lemon juice, sugar, brown sugar, coconut oil, brown rice syrup, maple syrup, honey, baking soda, cinnamon, salt. CONTAINS: COCONUT, EGGS, MILK, WHEAT.
From frozen: Remove plastic wrap from tarts and thaw at room temperature for 10-12 minutes. For quicker thawing, remove plastic wrap from tarts and microwave on high for 10-12 seconds. Finish thawing tarts for an additional 3-5 minutes at room temperature.