Earthy lentils lend delightful texture to this gently spicy, hearty, nutrient-dense chili, rendering it smooth and flavor-rich, with essences of sweet garlic, toasted spices, and a finish of dry sherry. Heat and serve.
Share this product:
Ingredients and Instructions
INGREDIENTSvegetable stock (cooked vegetables (carrots, onions and celery), salt, sugar, corn oil, potato flour and carrot powder), lentils, water, onions, diced tomatoes, sherry wine, red bell peppers, carrots, yellow peppers, celery, orange peppers, olive oil, garlic, cumin, chili powder(chili peppers, oregano, cumin, garlic, sea salt, spices), paprika, jalapeno, coriander, chipotle pepper, (chipotle peppers, water, tomatoes, vinegar, soybean oil, iodized salt, onions, garlic, spices), salt, black pepper.
Must be heated before consumption. From frozen: MICROWAVE: Remove cover and film and heat chili on high for 4 minutes. Stir and continue heating in 2 minute increments until internal temperature reaches 165F. STOVETOP: Remove chili from tray and place in a small pot over low to medium heat for 8 to 10 minutes. Stir occasionally until internal temperature reaches 165F.
Posted by Joci on Nov 17th 2017
Another great dish this is healthy and delicious... I love this lentil chili!
Yummy and Hearty
Posted by Adam & Hilary on Oct 1st 2017
Really great chili with lots of flavor and a perfect meal for a cool fall night. It was filling and very satisfying. We got it hot and fresh from the store and will be getting it again soon!