Lentil Salad with Cauliflower Rice and Kale, 6oz
Cauliflower rice and kale elevate this refreshing lentil salad that's imbued with a mix of textures for the perfect bite, brightened by the chef's delicious sherry vinaigrette. Heat and Serve.
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Ingredients and Instructions
INGREDIENTSlentils, cauliflower, carrots, kale, sherry vinaigrette (cider vinegar (contains sulfites), sherry (contains sulfites), olive oil, garlic, black pepper). CONTAINS: SULFITES.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 6-8 minutes or until internal temperature reaches 145°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 1 1/2-2 minutes. or until internal temperature reaches 145°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.