Mac and Cheese - Mix & Match
Our classic, deliciously creamy macaroni and cheese features cavatappi pasta in a smooth béchamel-based sauce that's blended with cheddar and romano cheeses. It's the quintessential comfort food, perfect for when cravings hit and ready at a moment's notice.
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Ingredients and Instructions
INGREDIENTScavatappi pasta (semolina flour, niacin, iron [ferrous sulfate], thiamin, mononitrate [vitamin b], riboflavin [vitamin b2], folic acid), water, heavy cream (cream, contains less than 0.5% of carrageenan, mono-diglycerides, cellulose gum, polysorbate 80), whole milk (milk, vitamin d), mild white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate), grana padano cheese (cows milk, salt, rennet, lysozyme from egg white) and/or pecorino romano cheese (pasteurized sheep’s milk, cultures, rennet, salt), corn starch, salt, black pepper. CONTAINS: WHEAT, EGGS, MILK.
HEATING INSTRUCTIONS Must be heated before eating. From frozen:POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 15 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE Make a 1" slit on top of pouch. Place pouch in a microwave-safe container. Heat on high for 2 ½-3 ½ minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.