Impastata whole milk ricotta cheese makes these manicotti different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums or stabilizers are ever added to our fillings. For over 50 years Talluto's has worked to perfect generations of pasta making excellence utilizing time honored techniques and the finest locally sourced ingredients.
This item is available for Manhattan, NY delivery only.
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Ingredients and Instructions
INGREDIENTSpasta shell: extra fancy durum wheat flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), fresh pasteurized eggs, water, corn flour (corn oil and beta carotene) filling: whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), imported pecorino romano cheese (made from sheep's milk), fresh pasteurized eggs, parsley, seasonings. Cook product frozen. Do not thaw. COOKING INSTRUCTIONS Preheat oven to 400 F. Pour your favorite sauce in the bottom of a baking dish. Lay shells closely together in dish and top with additional sauce, being sure to cover the shells. Loosely cover with aluminum foil and bake for 30-40 minutes. Carefully remove shells from oven and allow to sit 5 minutes before serving.