Maple Sriracha Glazed Brussels Sprouts, 6oz
Rich maple syrup and zesty Sriracha chili sauce create the gorgeous, whisper-light glaze on our tender roasted brussels sprouts for a finish that is just a touch sweet, just a touch spicy. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbrussels sprouts, maple syrup, sriracha sauce (red peppers, sugar, salt, garlic, distilled vinegar, xantham gum), olive oil, salt, black pepper.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 9-11 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 2 minutes. Turn over and continue to heat at 2 minute increments or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.