Maple Sriracha Glazed Brussels Sprouts
Rich maple syrup and zesty Sriracha chili sauce create the gorgeous, whisper-light glaze on our tender roasted brussels sprouts for a finish that is just a touch sweet, just a touch spicy. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbrussels sprouts, maple syrup, sriracha sauce (red peppers, sugar, salt, garlic, distilled vinegar, xantham gum), olive oil, salt, black pepper.
HEATING INSTRUCTIONS Must be heated before consumption. From frozen: MICROWAVE: Remove cover and film and heat brussels sprouts on high for 3 minutes. Gently stir. Stir and continue heating in 1 minute increments until internal temperature reaches 165F. CONVENTIONAL OVEN: Pre-heat oven to 350 degrees. Remove cover and film. Place tray on a baking sheet. Heat for 15-20 minutes until internal temperature reaches 165F. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Cooking times may vary based on oven.