Mini Baked Brie with Apple Chutney
When velvety brie cheese is paired with sweet and savory apple-onion compote, it's a match made in heaven! Especially when wrapped in our crispy phyllo pastry. These perfect little bundles are big on flavor and always a hit. Ready to cook.
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Ingredients and Instructions
INSTRUCTIONS Keep frozen until ready to bake. CONVENTIONAL OVEN: Pre-heat oven to 425° F for 10 minutes. Remove plastic wrap from pastries. Place the bakeable tray of pastries on a lined baking sheet in center of oven. Bake 11-13 minutes or until golden brown and thoroughly cooked. Use caution when removing hot tray. Let stand a few minutes before serving. Do not microwave or cook in a toaster oven. Oven times may vary. For food safety and best quality, cook until an internal temperature of 165° Fahrenheit.