Mini Croque Monsieur
Mini bread cups filled with ham, Gruyère and Swiss cheeses, and a velvety béchamel sauce. Ready to cook.
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Ingredients and Instructions
INGREDIENTSsliced white bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin, calcium propionate (to preserve freshness). sauce: half & half (milk, cream, sodium citrate, disodium phosphate), gruyere cheese (pasteurized milk, cheese cultures, salt, powdered cellulose (to prevent caking), enzymes), butter (cream, salt), bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spices, salt. filling: swiss cheese sliced (pasteurized milk, cheese culture, salt, enzymes), ham water added (cured with water, salt, modified cornstarch, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite). CONTAINS: MILK, SOY, WHEAT.
Must be baked before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Cook croque monsieur on a parchment lined baking sheet for 10-15 minutes or until warmed through and golden brown. Cook until internal temperature reaches 165 degrees. Cooking times may vary depending on oven. Do not microwave.