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  • Mini Croque Monsieur
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Mini Croque Monsieur


Mini bread cups filled with ham, Gruyère and Swiss cheeses, and a velvety béchamel sauce. Ready to cook.

6.30 Ounces

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Ingredients and Instructions

sliced white bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin, calcium propionate (to preserve freshness). sauce: half & half (milk, cream, sodium citrate, disodium phosphate), gruyere cheese (pasteurized milk, cheese cultures, salt, powdered cellulose (to prevent caking), enzymes), butter (cream, salt), bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spices, salt. filling: swiss cheese sliced (pasteurized milk, cheese culture, salt, enzymes), ham water added (cured with water, salt, modified cornstarch, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite).  CONTAINS: MILK, SOY, WHEAT.

Must be baked before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Cook croque monsieur on a parchment lined baking sheet for 10-15 minutes or until warmed through and golden brown. Cook until internal temperature reaches 165 degrees. Cooking times may vary depending on oven. Do not microwave.

Other Details

12 pieces
Best sellers
French specialties
Great for:
For entertaining
Great for:
For kids

Product Reviews

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  1. Not really a croque monsieur. 3 Star Review

    Posted by on Mar 28th 2017

    The product tasted fine but was not really a croque monseur, which is ham and cheese between two pieces of toast. Because it was presented in a small pastry shell, this was more like a quiche.

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