Mini Leek, Kale and Ricotta Quiches

(You save $5.99 )

Mini savory, butter pastry crusts filled with leeks and kale in a traditional egg custard, finished with creamy ricotta and Swiss cheeses. Heat and serve.

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Ingredients and Instructions

pastry crust (unbleached pastry flour, unsalted butter (cream, natural flavoring), ice water, salt), custard (whole milk, eggs, cheddar cheese (pasteurized cows milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavoring)), leek, kale, butter (cream, salt), ricotta cheese (pasteurized cows milk, vinegar and salt), gruyere cheese (pasteurized cows milk, cheese cultures, salt, animal rennet), spices.  CONTAINS: MILK, SOY, EGGS, WHEAT.

Best baked before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer from tray to baking sheet. Heat for 20-25 minutes or until warmed through. Do not microwave.

Additional Details

9.50 Ounces
12 pieces
Great for:
For entertaining
Great for:
For kids

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