Mini Provençal Quiches

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Mini savory, butter pastry crusts filled with tangy tomatoes and Swiss cheese in a traditional egg custard, perfectly seasoned with Dijon mustard and herbes de Provence. Heat and serve.

Ingredients and Instructions

pastry crust (unbleached pastry flour, unsalted butter (cream, natural flavoring), ice water, salt), custard (whole milk, eggs, cheddar cheese (pasteurized cows milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavoring)), dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), tomatoes, gruyere cheese (pasteurized cows milk, cheese cultures, salt, animal rennet), herbes de provence, parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), spices.  CONTAINS: MILK, SOY, EGGS, WHEAT.

Best baked before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer from tray to baking sheet. Heat for 20-25 minutes or until warmed through. Do not microwave.

Additional Details

9.50 Ounces
12 pieces
French specialties
Great for:
For entertaining
Great for:
For kids


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