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  • Mini Provençal Quiches
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Mini Provençal Quiches

$11.99

Mini savory, butter pastry crusts filled with tangy tomatoes and Swiss cheese in a traditional egg custard, perfectly seasoned with Dijon mustard and herbes de Provence. Heat and serve.

This item is available for Manhattan, NY delivery only.

Weight:
9.50 Ounces
Quantity:

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Ingredients and Instructions

INGREDIENTS
pastry crust (unbleached pastry flour, unsalted butter (cream, natural flavoring), ice water, salt), custard (whole milk, eggs, cheddar cheese (pasteurized cows milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavoring)), dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), tomatoes, gruyere cheese (pasteurized cows milk, cheese cultures, salt, animal rennet), herbes de provence, parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), spices.  CONTAINS: MILK, SOY, EGGS, WHEAT.

HEATING INSTRUCTIONS
Best baked before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer from tray to baking sheet. Heat for 20-25 minutes or until warmed through. Do not microwave.

Other Details

Servings:
12 pieces
Featured:
French specialties
Great for:
For entertaining
Great for:
For kids

Product Videos

How to prepare Babeth's Feast Mini Provençal Quiches in the oven 00:33

Mini savory pastry crusts filled with tangy tomatoes and Gruyère cheese in a traditional egg custard, with Dijon mustard and herbes de Provence. Heat and serve. From frozen: Pre-heat oven to 375 degrees. Remove film and lid from tray. Place tray of quiches on a baking sheet. Heat for 20-25 minutes or until warmed through. Click here for microwave preparation instructions: https://youtu.be/KBXnrOY6PEY Buy it here: http://www.babethsfeast.com/mini-provencal-quiches

  • How to prepare...
    Mini savory pastry crusts filled with tangy tomatoes and Gruyè...
  • How to prepare...
    Mini savory pastry crusts filled with tangy tomatoes and Gruyè...