Mini Spinach and Goat Cheese Quiches

$11.99
$11.99
$8.99
(You save $3.00 )

Mini savory, butter pastry crusts are filled with chopped spinach and creamy goat cheese in a traditional egg custard - with just a hint of garlic and spices. Heat and serve.

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Ingredients and Instructions

INGREDIENTS
pastry crust (unbleached pastry flour, unsalted butter (cream, natural flavoring), ice water, salt), custard (whole milk, eggs, cheddar cheese (pasteurized cows milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavoring)), goat cheese (cultured pasteurized goats milk, enzymes, microbial rennet, salt), heavy cream (cream, carrageenan, mono-diglycerides, cellulose gum, polysorbate 80), spinach, dried onions, garlic, spices.  CONTAINS: MILK, SOY, EGGS, WHEAT.

HEATING INSTRUCTIONS
: Best baked before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer from tray to baking sheet. Heat for 20-25 minutes or until warmed through. Do not microwave.

Additional Details

Weight:
9.50 Ounces
Servings:
12 pieces
Dietary preferences:
Vegetarian
Great for:
For entertaining
Great for:
For kids

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