Mushroom Lasagna

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An earthy medley of portobello, cremini and shiitake mushrooms adds depth of flavor to this luscious lasagna, layered with Parmesan cheese and béchamel sauce. Heat and serve.

Ingredients and Instructions

portobello mushrooms, whole milk (milk, vitamin d3), cremini mushrooms, shiitake mushrooms, shallots, lasagna (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), unsalted butter (pasteurized cream, natural flavoring), flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), white wine (contains sulfites), heavy cream, garlic, parsley, salt, black pepper.  CONTAINS: MILK, SULFITES, WHEAT.

Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Heat for approximately 55-60 minutes or until lasagna is heated through and top is browned. MICROWAVE: Remove the film and heat on high for 12-15 minutes or until lasagna is warmed through and bubbling. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.

Additional Details

32.00 Ounces
serves 2-3
Best sellers
Italian specialties
Dietary preferences:
Great for:
For kids


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