This Milanese classic of braised veal shanks is fall-off-the-bone tender, with carrots, onions and celery in a tomato, veal stock and white wine sauce. Heat and serve.
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Ingredients and Instructions
INGREDIENTSveal osso bucco, water, diced tomato in tomato juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, carrots, celery, brown veal stock base (veal stock (concentrate veal broth, water), beef stock (concentrated beef broth, water, salt), seasoning (yeast extract, soy lecithin, cocoa powder, spice extractives), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste (tomato, water, citric acid), canola oil, garlic concentrate, mushroom concentrate), tomato paste (tomato), vegetable oil (canola oil, extra virgin olive oil), garlic, butter (cream, natural flavoring), parsley, sea salt, modified corn starch, blended oil (canola oil, extra virgin olive oil), lemon zest, orange zest, sugar, garlic powder, fennel seeds, white pepper, anise seeds. CONTAINS: SOY, MILK.