Pains au Chocolat
Chocolate-filled viennoiseries made from flaky layers of buttery puff pastry in a traditional rolled square. Ready to bake.
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Ingredients and Instructions
INGREDIENTSwheat flour, unsalted butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor), water, milk, sugar, whole egg, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), gluten, salt. CONTAINS: EGGS, MILK, SOY, WHEAT.
Must be baked before consumption. From frozen: do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 325 degrees. Remove pastries from packaging and place on a parchment lined baking sheet. Bake on the middle rack for 40-44 minutes or until golden brown. Cooking times may vary based on oven. HEATING IN MICROWAVE OR TOASTER OVEN IS NOT RECOMMENDED.