Pains au Chocolat
Chocolate-filled viennoiseries made from flaky layers of buttery puff pastry in a traditional rolled square. Ready to bake.
Share this product:
Ingredients and Instructions
INGREDIENTSwheat flour, unsalted butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor), water, milk, sugar, whole egg, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), gluten, salt. CONTAINS: EGGS, MILK, SOY, WHEAT.
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the pains au chocolat on to the baking sheet and into the oven on the middle rack. Bake for 20 minutes or until golden brown. Baking times may vary depending on oven. Do not microwave.