Pains aux Raisins
Raisin-studded pâtisserie viennoise, delicious pastry swirls with a light sprinkle of sugar. Ready to bake.
This item is available for Manhattan, NY delivery only.
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Ingredients and Instructions
INGREDIENTSwater, wheat flour, raisin, unsalted butter, pastry cream (sugar, modified starch, whole milk powder, skimmed milk powder, stabilizer, vegetable fat, glucose syrup, emulsifier, salt, milk protein, flavoring, coloring), milk, whole liquid egg, sugar, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), salt, gluten. CONTAINS: EGGS, MILK, WHEAT.
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 325 degrees. Remove pastries from packaging and place on a parchment lined baking sheet. Bake on the middle rack for 42-47 minutes or until golden brown. Cooking times may vary based on oven. HEATING IN MICROWAVE OR TOASTER OVEN IS NOT RECOMMENDED.