Paprika Braised Lamb with Turnips, 12oz
Tender chunks of braised, antibiotic-free lamb are luscious with turnips and thyme in this paprika-infused dish, finished with a silky white wine and sherry vinegar reduction. Heat and serve.
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Ingredients and Instructions
INGREDIENTSlamb stew meat, turnips, onions, white wine (contains sulfites), beef stock (beef bones, carrots, celery, onions, garlic, parsley, black pepper, water, bay leaves), sherry vinegar, flour, unsalted butter (cream, natural flavoring), garlic, vegetable oil, paprika, tomato paste (tomatoes, citric acid), salt, black pepper, fresh thyme. CONTAINS: MILK, SULFITES, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 40 minutes, stirring halfway through to ensure even heating. MICROWAVE: Remove the film and heat on high for 7 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.