Petite Fig and Caramelized Onion Puffs
Flaky puff pastries prepared with sherry-infused black mission figs, caramelized onion and a creamy goat cheese filling. Ready to cook.
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Ingredients and Instructions
INGREDIENTSpuff pastry: enriched unbleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, rape seed oil, butter, water, soy lecithin, salt, flavor, glucose, nonfat dried milk, tocopherol, beta carotene), water, butter, nonfat dried milk, salt). filling: cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), onions, goat cheese (pasteurized goat milk, vegetal rennet, cheese cultures, salt), figs (black mission figs, potassium sorbate), cooking sherry (sherry wine, salt, potassium metabisulfite), olive oil, garlic (garlic, water), pasteurized dry egg whites, sugar, modified food starch, spice, salt, sautéed onion concentrate (sautéed onion, salt, butter (cream, lactic acid), flavor, sugar, contains less than 2% [autolyzed yeast extract, calcium lactate, citric acid, corn syrup solids, lactic acid]), spice. CONTAINS: EGG, MILK, SOY, WHEAT.
Must be baked before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Cook puffs on a parchment lined baking sheet for 10-15 minutes or until warmd through and golden brown. Cook until internal temperature reaches 165 degrees. Cooking times may vary based on oven. Do not microwave.