Potato and Leek Soup

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Smooth potato and leek soup, blended with onions, shallots, a hint of nutmeg and a dash of pepper. To prepare, please heat. Can be served hot or cold.

Ingredients and Instructions

water, potatoes, white leek, milk, onion, shallots, olive oil, salt, nutmeg, black pepper.  CONTAINS: MILK.

From frozen: MICROWAVE: Remove lid and microwave on high for 4 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until hot. If the soup is too thick, add 1/3 cup of water and stir well. From thawed: STOVETOP: Thaw at room temperature. Pour the soup into a pot large enough to prevent spillage. Heat over medium heat until bubbles form. Remove from the stove and serve immediately.

Additional Details

14.00 Ounces
serves 1-2
Dietary preferences:
Dietary preferences:
Great for:
For one
Great for:
For entertaining
Great for:
For kids

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