Potato and Leek Soup
Smooth potato and leek soup, blended with onions, shallots, a hint of nutmeg and a dash of pepper. To prepare, please heat. Can be served hot or cold.
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Ingredients and Instructions
INGREDIENTSwater, potatoes, white leek, milk, onion, shallots, olive oil, salt, nutmeg, black pepper. CONTAINS: MILK.
From frozen: MICROWAVE: Remove lid and microwave on high for 4 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until hot. If the soup is too thick, add 1/3 cup of water and stir well. From thawed: STOVETOP: Thaw at room temperature. Pour the soup into a pot large enough to prevent spillage. Heat over medium heat until bubbles form. Remove from the stove and serve immediately.