Potato and Leek Soup

INGREDIENTS
water, potatoes, white leek, milk, onion, shallots, olive oil, salt, nutmeg, black pepper.  CONTAINS: MILK.

HEATING INSTRUCTIONS
From frozen: MICROWAVE: Remove lid and microwave on high for 4 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until hot. If the soup is too thick, add 1/3 cup of water and stir well. From thawed: STOVETOP: Thaw at room temperature. Pour the soup into a pot large enough to prevent spillage. Heat over medium heat until bubbles form. Remove from the stove and serve immediately.