Pulled Pork with Bbq Sauce on a Biscuit
Mini butter biscuits topped with tender pulled pork in a hickory-smoked barbecue sauce. Heat and serve.
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Ingredients and Instructions
INGREDIENTSdough: biscuit circles (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter (pasteurized sweet cream), palm oil, sugar, nonfat dried milk, baking powder (sodium acid pyrophosphate, fermented dextrose, sodium bicarbonate, mono calcium phosphate, diacetyl tartaric acid esters of mono-diglycerides (datem), modified whey, enzymes), salt) filling: pit cooked pork shoulder boston butt with barbeque sauce (pork, vinegar, water, sugar, salt, worcestershire sauce (water, distilled vinegar, salt, sugar, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, garlic powder, onion powder, black pepper, spices, spice extractives, silicon dioxide), red pepper, black pepper, paprika), barbecue sauce (tomato puree (water, tomato paste), high fructose corn syrup, molasses, vinegar, less than 2% of spices, natural hickory smoke flavor, natural flavors, modi_ed food starch, salt, xanthan gum, dried onion, dried garlic, caramel color, turmeric, paprika extracts) egg wash: water, dry whole egg (pasteurized whole eggs, corn syrup, salt) sealant: water, bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), xanthan gum. CONTAINS: MILK, SOY, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees, remove biscuits from the tray and place on a parchment lined baking sheet. Heat for approximately 15-20 minutes or until biscuits are heated through and golden brown. Cook until internal temperature reaches 165 degrees. Microwave is not recommended.