Ricotta, Kale and Leek Quiche, 10oz

(You save $1.75 )

A 5.5 inch savory, fluted butter pastry crust is filled with leeks and kale in a traditional egg custard, finished with creamy ricotta and Swiss cheeses. Heat and serve.

Ingredients and Instructions

milk, unbleached wheat flour, cream, eggs, swiss cheese (pasteurized milk, cheese culture, salt, enzymes), ricotta (pasteurized milk, vinegar, salt), kale, leeks, spices, salt. CONTAINS: MILK, SOY, EGGS, WHEAT.

Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer quiche from container to a baking sheet. Heat for 27-32 minutes or until warmed through. Rest quiche for 5 minutes before serving.

Additional Details

10.00 Ounces
serves 2
Dietary preferences:
Great for:
For one

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