Ricotta, Kale and Leek Quiche, 10oz.
A 5.5 inch savory, fluted butter pastry crust is filled with leeks and kale in a traditional egg custard, finished with creamy ricotta and Swiss cheeses. Heat and serve.
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Ingredients and Instructions
INGREDIENTSmilk, unbleached wheat flour, cream, eggs, swiss cheese (pasteurized milk, cheese culture, salt, enzymes), ricotta (pasteurized milk, vinegar, salt), kale, leeks, spices, salt. CONTAINS: MILK, SOY, EGGS, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer quiche from container to a baking sheet. Heat for 27-32 minutes or until warmed through. Rest quiche for 5 minutes before serving.