Site Information

 Loading... Please wait...
  • Ricotta, Kale and Leek Quiche, 10oz.

Ricotta, Kale and Leek Quiche, 10oz.

$6.99

A 5.5 inch savory, fluted butter pastry crust is filled with leeks and kale in a traditional egg custard, finished with creamy ricotta and Swiss cheeses. Heat and serve.

Weight:
10.00 Ounces
Quantity:

Share this product:

Ingredients and Instructions

INGREDIENTS
milk, unbleached wheat flour, cream, eggs, swiss cheese (pasteurized milk, cheese culture, salt, enzymes), ricotta (pasteurized milk, vinegar, salt), kale, leeks, spices, salt. CONTAINS: MILK, SOY, EGGS, WHEAT.

HEATING INSTRUCTIONS
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer quiche from container to a baking sheet. Heat for 27-32 minutes or until warmed through. Rest quiche for 5 minutes before serving.

Other Details

Servings:
serves 2
Dietary preferences:
Vegetarian
Great for:
For one