Ricotta, Kale and Leek Quiche, 10oz

$6.99
$6.99
$5.24
(You save $1.75 )

A 5.5 inch savory, fluted butter pastry crust is filled with leeks and kale in a traditional egg custard, finished with creamy ricotta and Swiss cheeses. Heat and serve.

Ingredients and Instructions

INGREDIENTS
milk, unbleached wheat flour, cream, eggs, swiss cheese (pasteurized milk, cheese culture, salt, enzymes), ricotta (pasteurized milk, vinegar, salt), kale, leeks, spices, salt. CONTAINS: MILK, SOY, EGGS, WHEAT.

HEATING INSTRUCTIONS
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and transfer quiche from container to a baking sheet. Heat for 27-32 minutes or until warmed through. Rest quiche for 5 minutes before serving.

Additional Details

Weight:
10.00 Ounces
Servings:
serves 2
Dietary preferences:
Vegetarian
Great for:
For one

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