Roasted Beef Brisket Rubbed in Spices

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Our own mix of spices creates the delectable dry rub that adds deep BBQ flavor to a tender cut of antibiotic-free beef brisket, roasted just right. Heat and serve

Ingredients and Instructions

INGREDIENTS
beef, paprika, sea salt, onion powder, garlic powder, basil, cumin, fennel seed, black pepper, chili pepper, habanero pepper, ground basil, coriander. 

HEATING INSTRUCTIONS
Must be heated before consumption. From frozen: POUCH IN WATER: Remove brisket pouches from outer bag. Bring a medium pot of water to a boil. Add pouches to water and reduce heat to a simmer. Heat for 12-15 minutes. Carefully remove pouches from water, cut open, drain liquid, rest 3-5 minutes and serve. MICROWAVE: Remove brisket pouches from outer bag. Puncture each pouch 4 times. Place on a microwave-safe plate. Microwave on high for 2-3 minutes. Carefully cut open pouches, drain liquid, rest 3-5 minutes and serve. CONVENTIONAL OVEN: Pre-heat oven to 350 degrees. Remove brisket from all packaging. Wrap in foil and place on a baking sheet. Heat for 30- 35 minutes. Remove from foil, drain liquid, rest 3-5 minutes and serve. From thawed: STOVETOP: Thaw brisket completely in the refrigerator overnight. When thawed, remove brisket from all packaging, drain liquid and pat dry. Heat the brisket in a sauté pan over medium low heat with a teaspoon of olive oil. Heat for 2 minutes on each side. Remove from pan, rest 3-5 minutes and serve.

Additional Details

Weight:
12.00 Ounces
Available for:
Nationwide shipping
Servings:
2 pieces
Dietary preferences:
Gluten-free
Dietary preferences:
Dairy-free
Great for:
For one

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