Roasted Ratatouille, 6oz
We take a medley of ripe veggies and roast them to create the lovely, lighter taste of this satisfying French Provençal dish—a rustic vegan classic that shines with the fresh flavors of zucchini, tomatoes, eggplant, yellow squash and bell peppers, with fragrant onions, garlic and fresh herbs.
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Ingredients and Instructions
INGREDIENTSzucchini, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), eggplant, onions,yellow squash, red bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, garlic, basil, parsley, kosher salt, black pepper.
HEATING INSTRUCTIONS From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 7-9 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and serve. MICROWAVE: Make a 1" slit on top of pouch. Place pouch in a microwave-safe container. Heat on high for 4 - 5 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and serve. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.