Roberta's Margherita Wood Fired Pizza

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Hand-made and wood-fired, this classic Margherita pizza from a renowned Brooklyn eatery boasts a beautifully charred crust topped with delicious tomato sauce, fresh mozzarella cheese and basil leaves. Heat and serve.​

Ingredients and Instructions

Pizza Crust (Soft Wheat Pizza Flour, Enriched Unbleached Flour [Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sourdough Culture, Sea Salt, Olive Oil, Yeast), Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Water, Sea Salt), Tomato Sauce [(Vine-ripened Tomatoes, Basil Leaves, Calcium Chloride, Naturally Derived Citric Acid), Olive Oil, Sea Salt], Olive Oil, & Basil Leaves. CONTAINS: MILK, WHEAT.

Must be cooked before consumption. From frozen: CONVENTIONAL OVEN: Preheat to 450%, place directly on rack and cook for 5 1/2 minutes or until cheese is just melted. If you like it crispier, cook it longer.

Additional Details

9.80 Ounces
serves 1-2
Italian specialties
Dietary preferences:
Great for:
For kids

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