Sous-Vide Asparagus, 6oz
Simply seasoned with a splash of olive oil and a dash of salt and pepper, the earthy flavor of this beloved Spring veggie is sealed right in, compliments of our chef's sous-vide cooking process. Heat and serve.
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Ingredients and Instructions
INGREDIENTSasparagus, olive oil, salt, black pepper.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 3-5 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1"" slit on top of pouch. Heat on high for 1 1/2 - 2 minutes or until internal temperature reaches 145°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.