Sous-Vide Green Beans with Almonds, 6oz
A sprinkling of slivered almonds adds nutty crunch to extra-fine green beans, treated to a touch of butter and cooked al dente using the sous-vide method to preserve their farm-fresh flavor. Heat and serve.
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Ingredients and Instructions
INGREDIENTSgreen beans, almond slivers, unsalted butter (cream, natural flavoring), salt, black pepper. CONTAINS: MILK, TREE NUTS.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 6-8 minutes or until internal temperature reaches 145°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 1 1/2-2 minutes. or until internal temperature reaches 145°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.