Sous-Vide Green Beans with Garlic, 6oz
Garlic and butter are a match made in heaven, elevating these extra-fine green beans to pure perfection. They're cooked al dente using the sous-vide method, which locks in freshness and flavor. Heat and serve.
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Ingredients and Instructions
INGREDIENTSgreen beans, garlic, unsalted butter (cream, natural flavoring) salt, black pepper. CONTAINS: MILK.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 6-8 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 1 1/2 - 2 minutes. or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.