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Our savory, bite-sized Greek spinach pies are crafted in the perfect size for snacking and entertaining. Irresistibly flaky phyllo pastry triangles envelop a traditional filling of chopped spinach and creamy feta cheese, seasoned with onion, garlic and spices. Ready to cook.

Ingredients and Instructions

phyllo dough (enriched unbleached unbromated wheat flour [wheat flour enriched {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], filtered water, corn starch with tricalcium phosphate, malted barley flour, sucrose, canola oil, salt, soy lecithin), spinach, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), feta cheese (pasteurized milk, cultures, salt, less than 1% enzymes), onion, bread crumbs (wheat flour, sugar, salt, yeast, ascorbic acid [added as a dough conditioner]), corn starch, onion powder, garlic, unsalted butter (pasteurized cream), dill weed, parsley, lemon juice, sea salt, black pepper, clarified sweet butter (pasteurized cream), expeller pressed canola oil. CONTAINS: MILK, SOY, WHEAT.

Keep frozen until ready to bake. CONVENTIONAL OVEN Pre-heat oven to 425° F for 10 minutes. Remove spanakopitas from packaging and place 1/2-inch apart on a lined baking sheet in center of oven. Bake 12-14 minutes or until golden brown and thoroughly cooked. Let stand a few minutes before serving. Do not microwave. Oven times may vary. For food safety and best quality, cook until an internal temperature of 165° Fahrenheit.

Additional Details

8.00 Ounces
8 pieces
Great for:
For entertaining
Dietary preferences:
New arrivals