(You save )

Our savory, bite-sized Greek spinach pies are crafted in the perfect size for snacking and entertaining. Irresistibly flaky phyllo pastry triangles envelop a traditional filling of chopped spinach and creamy feta cheese, seasoned with onion, garlic and spices. Ready to cook.

This item is available for Manhattan, NY delivery only.


Ingredients and Instructions

phyllo dough (enriched unbleached unbromated wheat flour [wheat flour enriched {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], filtered water, corn starch with tricalcium phosphate, malted barley flour, sucrose, canola oil, salt, soy lecithin), spinach, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), feta cheese (pasteurized milk, cultures, salt, less than 1% enzymes), onion, bread crumbs (wheat flour, sugar, salt, yeast, ascorbic acid [added as a dough conditioner]), corn starch, onion powder, garlic, unsalted butter (pasteurized cream), dill weed, parsley, lemon juice, sea salt, black pepper, clarified sweet butter (pasteurized cream), expeller pressed canola oil. CONTAINS: MILK, SOY, WHEAT.

Keep frozen until ready to bake. CONVENTIONAL OVEN Pre-heat oven to 425° F for 10 minutes. Remove spanakopitas from packaging and place 1/2-inch apart on a lined baking sheet in center of oven. Bake 12-14 minutes or until golden brown and thoroughly cooked. Let stand a few minutes before serving. Do not microwave. Oven times may vary. For food safety and best quality, cook until an internal temperature of 165° Fahrenheit.

Additional Details

8.00 Ounces
8 pieces
Great for:
For entertaining
Dietary preferences:

Related Products