Spinach and Leek Pastry Puffs

(You save $2.25 )

A savory four-cheese blend—feta, asiago, mozzarella and cream cheese—is whipped with sautéed spinach, leeks and kale to make the deliciously creamy filling in our light and flaky puff pastry cups. Ready to cook.

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Ingredients and Instructions

puff pastry (enriched malted wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, butter [pasteurized cream], salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), cooked vegetables (kale, spinach, onion, leeks, lemon juice, expeller pressed canola oil, sea salt, garlic powder, chili powder, black pepper, ground nutmeg), feta cheese (pasteurized milk, cultures, salt, less than 1% enzymes), egg, mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil and cellulose powder [added to prevent caking], natamycin [a natural mold inhibitor]), asiago cheese ([pasteurized cow’s milk, cheese cultures, salt, enzymes], powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor]). CONTAINS: EGG, MILK, WHEAT.

Keep frozen until ready to bake. CONVENTIONAL OVEN Pre-heat oven to 400° F for 10 minutes. Remove plastic wrap from puffs. Place the bakeable tray of puffs on a lined baking sheet in center of oven. Bake 25-30 minutes or until golden brown and thoroughly cooked. Use caution when removing hot tray. Let stand a few minutes before serving. Do not microwave or cook in a toaster oven. Oven times may vary. For food safety and best quality, cook until an internal temperature of 165° Fahrenheit.

Additional Details

6.00 Ounces
9 pieces
Great for:
For entertaining
Dietary preferences:
New arrivals

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