Spinach and Ricotta Croissants
Our savory ricotta and spinach croissants are carefully crafted with flaky layers of buttery pastry in a classic crescent shape. Looking for the best frozen croissant ever? You’ve found it. Ready to bake.
This item is available for Manhattan, NY delivery only.
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Ingredients and Instructions
INGREDIENTSwheat flour, ricotta (whole milk, starter, salt), unsalted butter, spinach, water, milk, whole egg, sugar, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), salt, gluten, lemon juice, nut meg, pepper.
Must be baked before consumption. From frozen - do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 325 degrees. Remove pastries from packaging and place on a parchment lined baking sheet. Bake on the middle rack for 42-45 minutes or until golden brown. Cooking times may vary based on oven. HEATING IN MICROWAVE OR TOASTER OVEN IS NOT RECOMMENDED.