Sautéed spinach is blended with pine nuts, cream and feta, then topped with our savory cheddar cheese crumble. Heat and serve.
Share this product:
Ingredients and Instructions
INGREDIENTSspinach, pine nuts, heavy cream (cream, mono and diglycerides carrageenan, polysorbate 80, cellulose gum, guar gum), feta cheese (pasteurized cows milk, salt,cheese culture, corn starch), vegetable oil, spinach base, crumble (whole wheat flour, cheddar cheese (pasteurized cows milk, cheese, culture, salt, enzymes, anatto color), unsalted butter, salt, ground nutmeg, pepper. CONTAINS: MILK, WHEAT, TREE NUTS (PINE NUTS).
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees. Remove the film from tray. Place tray on a baking sheet and heat for 45 minutes or until warmed through and the top crispy. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Cooking times may vary based on oven. Microwave not recommended.