Spinach with Cream and Shallots

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Sautéed spinach and shallots are rendered silky and delish, in a Parmesan-infused cream sauce flavored with garlic and a hint of nutmeg. Heat and serve.

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Ingredients and Instructions

spinach, heavy cream, parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), shallots, white wine (contains sulfites), garlic, nutmeg, salt, black pepper.  CONTAINS: MILK, SULFITES.

Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 35-40 minutes, stirring halfway through to ensure even heating. Bake until spinach is warmed through. MICROWAVE: Remove the film and heat on high for 6 minutes or until spinach is warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.

Additional Details

16.00 Ounces
serves 2-3
Dietary preferences:
Dietary preferences:
Great for:
For entertaining