Tarragon Chicken, 28oz.
The delicate taste of fresh tarragon elevates tender bite-sized pieces of chicken thigh and onions sous-vide in a white wine cream sauce, with a hint of Dijon mustard. Chicken raised without antibiotics.
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Ingredients and Instructions
INGREDIENTSskinless boneless chicken, onions, dry white wine, canola oil, dijon mustard, heavy cream (cream, mono and diglycerides carrageenan, polysorbate 80, cellulose gum, guar gum), tarragon, salt, white pepper. CONTAINS: MILK, SULFITES.
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-60 minutes, stirring every 15 minutes to ensure even heating. MICROWAVE: Remove the film and heat on high for 10 minutes. Stir. Continue to heat for an additional 4 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.