Tarragon Chicken - Mix & Match
The delicate taste of fresh tarragon elevates tender bite-sized pieces of chicken thigh and onions sous-vide in a white wine cream sauce, with a hint of Dijon mustard. Chicken raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSchicken thighs, onions, heavy cream, white wine (contains sulfites), dijon mustard with white wine (black mustard seeds, water, vinegar, white wine, salt), water, salt, potato starch, canola oil, tarragon, ground white pepper. CONTAINS: MILK, SULFITES.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 12-15 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 5-7 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.