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  • Three Meat Meatballs in Tomato Sauce
  • Three Meat Meatballs in Tomato Sauce nutrition

Three Meat Meatballs in Tomato Sauce

$12.99

Six meatballs of premium ground beef, veal and pork blended with Pecorino Romano and Grana Padano cheeses, and bathed in tomato sauce. Heat and serve.

Weight:
24.00 Ounces
Current Stock:
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Ingredients and Instructions

INGREDIENTS
meatball: beef, veal, pork, eggs, bread crumbs [unbleached flour (wheat flour, malted barley flour) water, yeast, sugar, salt], pecorino romano cheese (pasteurized sheep’s milk, cultures, rennet, salt), and/or grana padano cheese (cows milk, salt, rennet, lysozyme from egg white), unbleached flour (wheat flour, malted barley flour), parsley, salt, garlic, canola oil, black pepper. tomato sauce: italian peeled tomatoes (peeled tomatoes, tomato puree, salt, citric acid, basil leaf), water, onion, extra virgin olive oil, tomato paste, salt, pepper, parsley, basil. CONTAINS: WHEAT, EGGS, MILK.

COOKING INSTRUCTIONS
STOVE TOP: Fill medium-sized saucepan 2/3 of the way with water and bring to a boil on stovetop. Once water is at a roiling boil, reduce temperature to low. Place pouch into simmering water and keep covered. Heat thawed product for 15 minutes or frozen product for 25-35 minutes or until meatballs are heated to an internal temperature of 165 F. Allow meatballs to rest for 5 minutes and remove carefully from pouch before serving. MICROWAVE: Remove tray from sleeve. With pouch laying flat in tray, pierce upside of pouch in 2 places making each slit approximately 1-inch long. Microwave on high, heating frozen product for 15 minutes or thawed product for 6 minutes or until meatballs are heated to an internal temperature of 165 F. After heating, let meatballs stand in the microwave for 5 minutes. Remove carefully as product will be hot. When removing product from the microwave, always use potholders and both hands. CONVENTIONAL OVEN: Preheat oven to 375 F and do not exceed temperature. Remove tray from sleeve. Open pouch and pour meatballs and sauce into tray. Cover oven-ready tray with aluminum foil. Center tray on a baking sheet and place in the oven on middle rack. Heat frozen product for 45-60 minutes or thawed product for 25-30 minutes or until meatballs are heated to an internal temperature of 165F. NOTE: Cooking temperatures may vary depending upon appliance. Cooking times are approximate. Internal temperatures of meatballs should reach a minimum of 165F.

Other Details

Available for:
Nationwide shipping
Servings:
6 pieces
Featured:
Italian specialties
Great for:
For kids