Tuscan White Bean & Kale Soup

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A hearty soup of kale, cabbage, carrots, celery, tomatoes and potatoes with Italian seasoning and four varieties of white beans. Heat and serve.

Ingredients and Instructions

vegetable stock (roasted onions, roasted carrots, roasted celery, roasted tomatoes, parsley, olive oil, black pepper, bay leaves), mix of 4 beans (great northern, cannelini, navy and lima beans), tomatoes (vine ripened tomatoes and naturally derived citric acid), potatoes, onions, carrots, celery, kale, cabbage, olive oil, garlic, salt , spices. 

From frozen: MICROWAVE: Remove lid and microwave on high for 4 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until hot. If the soup is too thick, add 1/3 cup of water and stir well. From thawed: STOVETOP: Thaw at room temperature. Pour the soup into a pot large enough to prevent spillage. Heat over medium heat until bubbles form. Remove from the stove and serve immediately.

Additional Details

14.00 Ounces
Available for:
Nationwide shipping
serves 1-2
Dietary preferences:
Dietary preferences:
Dietary preferences:
Dietary preferences:
Great for:
For one
Great for:
For entertaining

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