Vegetable and Herb Stuffing
French baguettes add wonderful texture to our delicious stuffing, studded with onions, celery and carrots, and seasoned with white wine, garlic, rosemary and thyme. Heat and serve.
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Ingredients and Instructions
INGREDIENTSonion, celery, carrots, baguette ((unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of each of the following: rice flour, salt, malt syrup, yeast, ascorbic acid added as a dough conditioner), vegetable stock((onions, carrots, tomatoes, parsley, celery, olive oil, pepper, bay leaves), white wine (contains sulfites), rosemary, thyme, salt, black pepper. CONTAINS: SULFITES, WHEAT.
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Heat for approximately 35-45 minutes or until heated through and browned on top. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.