Vegetable Korma - Mix & Match
The authentic flavors of India shine in this delectable veggie-forward favorite made with broccoli, cauliflower, green beans and tomatoes in a creamy cashew-coconut yogurt sauce with ginger, turmeric, a hint of jalapeno and a splash of lime.
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Ingredients and Instructions
INGREDIENTStomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, cauliflower florets, broccoli florets, non fat yogurt (cultured pasteurized non-fat milk), light coconut milk (coconut extract 60%, water), water, green beans, cashews, ginger, peas, carrots, lime juice, jalapeno peppers, canola oil, garlic, kosher salt, curry powder, garam masala (cardamom, black pepper, cumin, cloves, cinnamon, nutmeg), turmeric, cinnamon, coriander, black pepper. CONTAINS: TREE NUTS (COCONUTS,CASHEWS), MILK.
HEATING INSTRUCTIONS Must be heated before eating.From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE Make a 1" slit on top of pouch. Place pouch in a microwave-safe container. Heat on high for 4 - 5 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.