Yukon Gold Potatoes with Herbes de Provence, 7oz
Yukon Gold potatoes are poached in extra-virgin olive oil, seasoned with fragrant Herbes de Provence, and cooked to perfection using the sous-vide method to seal in the delicious flavor of these golden-fleshed tubers. Heat and serve.
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Ingredients and Instructions
INGREDIENTSyukon gold potatoes, olive oil, salt, herbes de provence, black pepper.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 6-8 minutes or until internal temperature reaches 145°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 3-3 1/2 minutes or until internal temperature reaches 145°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.